Sysco is the global leader in selling, marketing and distributing food and non-food products to restaurants, healthcare and educational facilities, lodging establishments and other customers around the world.

Sysco’s printed Summary Sustainability Reports offer readers an overview of the company’s progress toward environmental, social and governance goals. The content in these reports is succinct and abbreviated, pointing to more extensive content found in the full report online.

Visually, the reports are anchored by vivid Sysco photography showcasing the fresh food they procure and deliver to their customers, and the people behind the operation, from the farmers in the fields, to Sysco associates monitoring food safety in the warehouse and loading it on to trucks. These visuals are supplemented by colorful illustration and inforgraphics, highlighting some of the measures that are taken to ensure safety and efficiency enterprise-wide. Bold numbers and callouts provide an easy way for the reader to quickly access some of the most important information.